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Monkey Bread

A cinnamon, sweet treat for your mornings or gatherings
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Bakery, cake, Quick & Easy, vegan
Servings: 12 people
Calories: 502kcal
Author: Veronica

Equipment

  • 1 12-cup nonstick muffin pans or Bundt pan
  • 1 mixing bowl
  • 1 oven

Ingredients

  • 1 tbs Ground Cinnamon
  • 1/2 cup white sugar
  • 2 cans country style biscuits;Pillsbury
  • 1/2 cup melted butter

Top Glaze

  • 3/4 cup powdered sugar
  • 2 tbs milk

Instructions

  • Pre heat oven to 350 f degrees
  • spray your muffin pan or bundt pan
  • mix your cinnamon and sugar in a bowl
  • cut your pre cut biscuits into 6 little pieces
  • coat your biscuits into the mixture
  • add your pieces into your pan
  • with the leftover mixutre add into your melted butter and top off your buists with it
  • Pop it in the oven for 20 minutes

Top Glaze

  • Mix your powdered sugar and milk
  • add to the top of your monkey bread once it comes out
  • Enjoy it warm. If it gets cold add it for 10 second in the microwave or in warm in the oven.