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Pumpkin Chocolate Chip Cookies

Simple, fluffy, goey cookies. Your favorite pumpkin cookies for the season
Course: Dessert
Cuisine: American
Keyword: Bakery, cookies, pumpkin
Servings: 20 cookies
Author: Veronica

Equipment

  • 1 Bowl

Ingredients

  • 1/2 cup Vegan butter
  • 1 cup Brown sugar
  • 1/4 cup sugar
  • 1/2 cup Pumpkin puree
  • 2 tsp Vanilla extract
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp grounded cinnamon
  • 1/2 tsp salt
  • 1 tsp pumpkin spice
  • 1 cup Chocolate chips

Instructions

  • Pre heat oven at 350
  • In a bowl add in your dry ingredients. Both sugars, baking soda, flour, cinnamon, salt, and pumpkin spice.
  • Once all mixed add in your wets to the same bowl. Pumpkin puree, vanilla extract, vegan butter, and chocolate chips.
  • Mix it all together with a spoon or a mixer. Both work.
  • Add parchment paper to your baking sheet. Scoop out your 10 big cookies or 20 medium to small cookies.
  • Bake for 15 to 20 minutes. Cookies will puff up.
  • Once golden take out of the oven and hit the pan to the counter a couple times to help deflate the cookies.
  • Enjoy once cooled down.